Products

Whole cumin seeds (110g tube), with a warm and distinctive fragrance, for roasting. Essential for tagines, curries, chili, lamb, root vegetables, and breads.

Whole cumin seeds (380g tube), with a warm, earthy, and slightly pungent aroma, for roasting. For tagines, curries, chili, lamb, root vegetables, falafel, and breads.

Cumin seeds (1 kg bag), with warm, heavy, and slightly bitter aromas. Widely used in India, the Maghreb, and Mexico, for carrots, lamb, falafels, chili, and bread.

La Plantation Ground Cumin (1kg bag), with warm, heavy, and slightly bitter aromas. Widely used in India, the Maghreb, and Mexico, it pairs well with carrots, pears, beetroot, and lamb.

Edmond Briottet Blue Curaçao (25°, 70 cl), round and tangy orange flavor, iconic azure color. A must-have for colorful cocktails. EPV certified company.

Curaçao orange Edmond Briottet (25°, 70 cl), double distillation of sweet and bitter oranges in Dijon. Tart note for cocktails. EPV certified company.

Edmond Briottet Curaçao Triple Sec (40°, 70 cl), a colorless liqueur made from sweet and bitter oranges, distilled in Dijon. Perfect for clear cocktails and desserts. EPV certified company.

Ground turmeric (160g tube), with an intense yellow colour and a delicate earthy taste. Natural colouring for risottos, fish, rice, sauces and catering preparations.

Ground turmeric — Bourbon saffron (500g tube), with a vibrant yellow color and an earthy, slightly peppery taste. For risottos, curries, rice, fish and sauces, both savory and sweet.

Turmeric Turmeric Flower La Plantation (1 kg bag), an endemic Kampot variety grown naturally. Very rich in curcumin, with notes of orange and ginger, peppery and warm.

Ground Turmeric La Plantation (1 kg bag), with a beautiful bright yellow color and a mild, slightly peppery flavor. For curries, biscuits, rice, seafood, poultry, and vegetables.

La Plantation Ground Madras Curry (1 kg bag), a warm and aromatic blend, the mildest of curries (coriander, turmeric, fenugreek, fennel, cloves…). For meat and fish dishes.

Madras Curry (125g tube), with warm and fragrant, slightly spicy notes. For fish and seafood curries, vegetarian dishes, sauces, and marinades.

Madras Curry (400g tube), hot and spicy blend (turmeric, cinnamon, cardamom, ginger, chili). For fish curries, seafood, vegetarian dishes, sauces and marinades.

Smoked Curry (125g tube), a spice blend with intense smoky and grilled notes. For grilling, roasted vegetables, white meats, creamy sauces, rice, and marinades.

Black Curry (220 g tube), a blend of roasted spices with a dark hue and a deep, smoky, intense flavor. Perfect for curries, marinades, sauces, roasted vegetables, and slow-cooked meats.

Green curry powder (35g jar): coriander, lemongrass, ginger, green jalapeño, garlic, paprika, pepper. Mixed with coconut milk, a quick green curry with meat, fish or vegetables.

Scottish Smoked Salmon Fillet Heart | 250g: seafood product selected from our partners. Freshness or freezing mastered to preserve quality.