Products

Crème de Cassis de Dijon (20°, 70 cl), an intensely fruity liqueur. Perfect for Kir, Kir Royal, cocktails, or as a dessert topping. Please drink responsibly.

Porcini mushroom cream with Tuber Aestivum truffle (10%), 100g jar, Oliveri. Porcini flavor and truffle aroma for toasts, pasta, risottos and simple dishes.

Wild Strawberry Cream Liqueur Edmond Briottet (18°, 70 cl), traditional maceration in Dijon of several varieties. For kir, cocktails, or as an apéritif. Consume in moderation.

Edmond Briottet Raspberry Cream Liqueur (18°, 70 cl), traditional maceration in Dijon. Sweet and tangy taste close to fresh fruit. For kir, champagne and cocktails. Consume in moderation.

Ardèche AOP Chestnut Purée Maison Imbert (4/4 tin, 1 kg), with a distinct flavor and creamy texture, sucrose-free. Essential for Mont Blancs, mousses, and desserts.

Roger Descours PDO Ardèche Chestnut Cream (1 kg doypack), 100% natural with Madagascar vanilla, no artificial flavors or preservatives. For toppings, fillings, crêpes, and waffles.

Gabriel Boudier green melon liqueur (20°, 70 cl), from Dijon since 1874. Emerald green color, creamy texture. For cocktails, kir, and desserts. Drink in moderation.

Edmond Briottet Melon Cream Liqueur (18°, 70 cl), Cavaillon melons. A liqueur with character, to be served chilled as an aperitif, in a kir or in cocktails. Consume in moderation.

Crème de menthe Quinze Blue Ice 15° 70cl: smooth and fragrant liqueur cream. Enjoy chilled as a digestif, in cocktails, or as a gourmet touch on ice cream desserts. Consume in moderation.

Edmond Briottet Blackberry Cream Liqueur (18°, 70 cl), fleshy black blackberries macerated in Dijon. Powerful and tart taste for kir, wine, crémant, and cocktails. Consume in moderation.

Edmond Briottet Blueberry Cream Liqueur (18%, 70cl), fresh and sweet notes, produced in Dijon. For Kir cocktails, other cocktails, or as a topping for desserts and ice cream. Please drink responsibly.

Piedmont IGP Hazelnut and Cocoa Cream Pariani (1 kg), 50% hazelnuts. Intense and natural taste, smooth texture, for filling croissants, ganaches and pastries.

Edmond Briottet Peach Liqueur (18°, 70 cl), made from Burgundy peaches macerated in Dijon. Long on the palate, for kir, cocktails, and desserts. Please drink responsibly.

Pariani Sicilian Pistachio Cream (200g), Sicilian pistachios and PGI Piedmont hazelnut oil. Smooth and creamy texture for cake batters, mousses and creams.

Sicilian pistachio cream (1 kg tub), Pariani, blended with Piedmont IGP hazelnut oil. Sweet and intense, for use in dessert and pastry preparations.

Organic Balsamic Vinegar Glaze Leonardi 10 cl: PGI Balsamic Vinegar of Modena with sweet notes, no thickeners or colorings. Decorates and enhances your dishes.

Sweetened whipped cream 27% fat in aerosol (720 g), ready to use. For desserts, gourmet drinks, and coffees.