Products

Côtes du Rhône Organic Domaine La Guintrandy 2024 (75 cl), 70% Grenache, 20% Mourvèdre, 10% Syrah, unfiltered. Dark fruits and spices. Meats and Mediterranean dishes. Drink responsibly.

Côtes du Rhône red Les Méridiennes, Marrenon (BIB 10 L), a fruity wine for sharing. Practical format for wine by the glass service and banquets. Drink responsibly.

Côtes du Rhône red Les Méridiennes, Marrenon (5L BIB), a wine with character. Ideal for by-the-glass service and caterers. Drink in moderation.

Strawberry coulis (210 g), Nectars de Bourgogne, with a smooth texture and the pure taste of fruit picked at maturity. For topping panna cottas, fromage blanc, and ice cream sundaes.

Raspberry coulis (210g), Nectars de Bourgogne, near Beaune, with a smooth texture and intense fresh fruit flavor. For cheesecakes, fromage blanc, and desserts.

Reunion mango coulis (210 g), Nectars de Bourgogne, 68% fruit, no additives. Smooth and sweet for verrines, cheesecakes, mousses and exotic desserts.

Wild Peach Coulis from the Monts du Lyonnais (210 g), Burgundy Nectars, with a velvety texture and stone fruit notes. Perfect for drizzling over entremets, floating islands, and desserts.

Louis Martin French Tomato Coulis (5/1 can, 4 kg), sun-drenched tomatoes from Provence. For sauces, pizzas, and Mediterranean dishes. Professional size.

Louis Martin French tomato coulis (3/1 can, 2 kg), rich and sun-drenched. To enhance sauces, pizzas and Mediterranean dishes. Foodservice format.

Sweet Senga Sengana strawberry coulis (500g squeeze, frozen), 83% strawberries. For desserts, toppings, plate coulis and drinks. Consistent aromatic freshness.

Sweet Willamette Raspberry Coulis (500 g squeeze bottle, frozen), aromatic burst. For desserts, toppings, plate coulis, and beverages. Pastry format.

Sweet Alphonso and Totapuri Mango Coulis (500g squeeze, frozen), a blend of two Indian varieties. For desserts, toppings, smoothies, and cocktails.

Michel Cluizel 72% dark chocolate sphere cups (Ø 70 mm, x30, 375 g), to be filled with mousses and creams. For elegant individual desserts.

Dalia medium grain semolina (1 kg bag), to be cooked in water, broth, or steamed. To accompany all couscous and meat dishes.

Seniatna homemade couscous (500 g), hand-rolled by 8 artisans from the Bizerte region (Tunisia) and sun-dried. Loose grains with a pronounced wheat flavor. Steamed.

Long dill and onion crackers Baron & Chassaing (130g), thin and crispy. Ideal with smoked salmon, fish rillettes, tapenade, and fresh cheese.

Baron & Chassaing long cheese and flaxseed crackers (130g), thin and generous. Enjoy on their own or with a spread. For buffets and cocktails.

Baron & Chassaing long crackers with seeds (130 g), thin and generous. Pair with truffle parmesan, vegetable spreads, pâté, and blue cheese.