Products

Aquitaine Raspberry Jam 220g · ORGANIC: artisan jam with selected fruits. Melts in the mouth, truly generous fruit, no artificial flavors.

Midnight Sun Rose Petal Jam: a Finnish preparation made from Midnight Sun rose petals. Delicate floral scent, with a refined sweet touch.

Empty snail shells, good size (x60), signed Jacot Billey. The ideal medium for Burgundy garlic butter, buffets and dinner cocktails.

Empty extra-large snail shells (x48), signed Jacot Billey. For generously filling with garlic butter, fine stuffings, and creative recipes.

Valfleuri Alsace IGP Coquillettes (250g), made with 7 fresh free-range eggs, for a tender texture and perfect hold. Ideal for gratins, childhood favorites, and sides.

Whole coriander seeds (80g tube), with a fresh, slightly sweet and citrusy aroma. For tagines, couscous, curries, soups, marinades and pickles. Toast and then crush.

Coriander seeds (1 kg bag), with a sweet and citrusy flavor. Whole for preserves, pickles, and marinades; ground for couscous, rice, tagines, sauces, meats, and fish.

Coriander powder (1 kg bag), with a mild, fresh, and slightly lemony flavor. For couscous, rice, harira, tagines, curries, sauces, meats, fish, and gingerbread.

Wild Balkan Black Trumpet Mushrooms (300 g), Borde & Marcon Grand Origins range, with a mirabelle plum aroma. For rabbit, pâtés, terrines, and sauces.

French pickled gherkins (size 80/119, 4/4 can, 790 g), Hugo Reitzel, gherkins of French origin. Crunchy, perfect with charcuterie and in salads.

Russian malossol gherkins (85 cl jar), Hugo Reitzel, sweet and large in flavored brine. The best-seller to accompany charcuterie boards.

Dill Pickle Slices (3.6 kg pail), American Campana. Sweet and sour, crunchy, essential for burgers, hot dogs, pickles, and salads.