Products

Roasted Tomato Red Pesto (100g jar), Sept Collines, vegan, 97% French ingredients, made in Paris. Spread on toast or use as a sauce for meats.

Barsac wine confit (Château Dudon Sauternes, organic grapes) Oh! Forgotten Vegetables (120 g jar). As a spread, with foie gras, game, or for deglazing meat.

Handcrafted apricot jam (370g), sweet and fruity. Perfect for breakfast toast, or to fill yogurts, crepes, and pastries.

Organic Roussillon Red Apricot Jam, made with the emblematic variety from the South of France, renowned for its bright orange colour and rounded flavour. Slow cooked in copper cauldrons, a traditional artisanal method that preserves the fruit pulp and its aroma. 350g glass jar. Perfect for breakfast on a brioche, for glazing a thin apricot tart or as a filling for financiers and macarons. No artificial flavours, no colourings, no added preservatives. Certified Organic Farming. Origin France, Roussillon.

Organic Red Roussillon Apricot Jam, made from the emblematic variety of southern France, renowned for its bright orange color and rich flavor. Slowly cooked in copper cauldrons, a traditional artisanal method that preserves the fruit's pulp and aroma. 950g glass jar. Perfect for breakfast on a brioche, for glazing a thin apricot tart, or as a filling for financiers and macarons. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming. Origin France, Roussillon.

Handmade pineapple jam (370g), an exotic and sunny note. Spread it on toast for breakfast, or use it to fill yogurts, crepes, and pastries.

Artisanal black cherry jam (370 g), gourmet and fragrant. Perfect for spreading, or to accompany cheeses and pastries.

Organic Plougastel Strawberry Jam made from Finistère's emblematic fragrant and juicy strawberry. Kettle-cooked, preserving whole pieces and the fruit's aromatic intensity. 350g glass jar. Sublime on toast, as a mille-feuille filling, for stuffing a layer cake, or as a topping for panna cotta. No artificial flavourings, no colourings, no added preservatives. Certified Organic Farming. Origin France, Finistère.

Organic Plougastel strawberry jam made from Finistère's emblematic fragrant and juicy strawberry. Kettle cooked, preserving whole fruit pieces and the fruit's aromatic intensity. 950g glass jar. Sublime on toast, as a mille-feuille filling, for layer cakes, or as a panna cotta topping. No artificial flavors, no colorings, no added preservatives. Certified Organic. Origin France, Finistère.

Handmade strawberry jam (370g), classic and gourmet. Perfect for spreading on toast at breakfast or snack time, or for filling yogurts and pastries.

Artisanal raspberry jam (370 g), fruity and fragrant. Spread it on toast for breakfast, or use it to fill yogurts, crepes, and pastries.

Artisanal red fruit jam (370 g), cooked in small batches. Perfect for spreading on toast for breakfast or snacks, or for filling yogurts, crêpes, and pastries.

Organic sour cherry jam, cauldron-cooked, made from ripe, selected tart sour cherries. Deep red color, subtle balance between sugar and the fruit's natural acidity. 350g glass jar. Perfect pairing with aged sheep's cheese, for filling Breton shortbread cookies, or for glazing duck breast. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Organic seedless redcurrant jam, cauldron-cooked from tart cluster redcurrants. Fluid texture, bright and refreshing flavor. 350g glass jar. Ideal with plain yogurt, to flavor a cheesecake, as an accompaniment to fresh goat cheese, or to glaze a leg of lamb. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Organic Mirabelle Plum Jam from Lorraine, made from the small golden plum emblematic of the Lorraine region (Mirabelle de Lorraine PDO). Slow cooking in copper cauldrons, a traditional artisanal method that preserves the fruit's pulp and aroma. Melt-in-your-mouth texture, characteristic honeyed flavor, perfect sugar/acidity balance. 950g glass jar. Enjoy on warm brioche, to flavor an Alsatian tart, or paired with a blue cheese. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming. Origin: France, Lorraine.