Products

Grated Comté PDO (1 kg), ready to use. For gratins, quiches, soups and gougères.

De Cecco Conchiglioni Rigati No. 126 (500 g), giant ridged bronze-drawn pasta shells. Ideal for stuffing and baking, they hold sauces perfectly.

Sweet and Sour Grape Must Condiment | 375 ml: balsamic condiment of Italian tradition with grape must. Controlled acidity, creaminess and sweet notes — perfect with salads, white meats and desserts.

Fig balsamic condiment, made in Italy from Balsamic Vinegar of Modena and concentrated fig pulp. Dark color, syrupy texture, candied fig notes, sugar/acidity balance. 250 ml bottle. Superb with aged cheeses (goat, sheep, blue), foie gras, duck breast, or as a finishing touch on fig tarts.

White balsamic condiment with grape must, produced in Italy from concentrated white grape must. Golden color, natural sweetness, fresh grape notes, fine acidity. 375 ml bottle. Ideal for light preparations: vinaigrettes, fish sauces, fruit salads, scallop carpaccios.

Mussini White Balsamic Condiment, made in Modena (Italy) by Mussini, a historic Italian balsamic vinegar producer. Fresh grape must, clear and delicate finish, rounded acidity, natural sweetness. 50 cl bottle. Ideal for light sauces and dressings, finishing fish, fruit salads, and carpaccios that should not be discolored.

White balsamic condiment with grape must, made in Italy from concentrated white grape must. Golden color, natural sweetness, fresh grape notes, fine acidity. 50 cl bottle. Ideal for light preparations: vinaigrettes, fish sauces, fruit salads, scallop carpaccios.

Eccellenza 20-year-aged balsamic condiment, made in Modena (Italy) from cooked must of Trebbiano and Lambrusco grapes. Aged for 20 years in barrels (oak, chestnut, mulberry, cherry) that develop exceptional aromatic complexity. Syrupy texture, woody notes, candied fruits, vanilla. 100 ml bottle. A few drops as a finishing touch: aged parmesan, strawberries, ice cream, foie gras, duck breast.

Red balsamic condiment with grape must, produced in Italy from concentrated red grape must. Mahogany color, syrupy texture, balanced sweetness/acidity, fruity notes. 375 ml bottle. Versatile: vinaigrettes, marinades, meat glazes, finishing touch for tomato mozzarella or strawberries.

Japanese condiment with fermented black rice vinegar and organic blueberry (200 ml). Signature fruity flavor for vinaigrettes, marinades, sauces, and diluted drinks.

Japanese condiment with fermented black rice vinegar and organic apple (200 ml). Signature fruity flavor for dressings, marinades, sauces, and diluted drinks.

Jougla Homemade Onion Confit with Espelette Pepper (100 g jar), the sweetness of onion enhanced by a touch of Basque spice. For foie gras, roasted meats, grilled dishes, and aged cheeses.

Citrus Onion Confit Maison Jougla (100g jar), the sweetness of onion with the tangy freshness of citrus. Perfect with foie gras, roasted meats, aged cheeses, and burgers.

Jougla Homemade Onion Confit (100g jar), slow-cooked in a cauldron, with a melt-in-your-mouth texture and a perfect sweet-savory balance. Ideal with foie gras, cheeses, cold cuts, burgers, and platters.

Lucien Georgelin Onion Confit (810g), traditionally cooked in a copper pot, without colorings or preservatives. Ideal for foie gras and cold cuts.

Audary Duck Confit (5/1 can, 12 legs, 3.8 kg), tender legs ready to reheat. For cassoulet, gourmet salads, and Southwestern dishes. Professional size.

Fig Confit Jar 100g · ORGANIC: organic preparation (chutney or confit) with selected fruits. Pairs well with cheeses, white meats, and Indian-inspired dishes.