Products

100% natural, water-soluble red powder food coloring (80g), by La Patelière. Ideal for macarons, meringues, sugar paste, and icings (not suitable for fatty ingredients).

100% natural water-soluble green powdered food coloring (80g), by La Patelière. Ideal for macarons, meringues, sugar paste, and glazes (excluding fats).

Kaffir lime powder (115g tube), a citrus with an intense aroma between lemongrass and ginger. For fish, seafood, sauces, deli meats, cocktails, and desserts. Creole and Asian cuisine.

Léonce Blanc baking apple compote (5/1 can, 4.25 kg), min. 91% apples, thick texture. For tarts, turnovers, fillings, and strudels. Lab format.

Valade apple compote (5/1 tin, 4.25 kg), made from apple purée (85%). Ready to use for desserts and accompaniments. Food service format.

Reduced-sugar applesauce (4/4 size can, 850 g), Le Berger des Fruits, 30% less sugar, 94.6% apples. Sifted texture, no artificial colors or preservatives.

Apple compote for pastry (4/4 can, 700 g), Léonce Blanc, made with 94% apple puree. Smooth base ideal for tarts, cakes, and desserts.