Products

Whole cloves (1 kg bag), with a strong and slightly sweet flavor. For pot-au-feu, court-bouillon, sauerkraut, marinades, gingerbread, mulled wine, and compotes.

Whole cloves (100g tube), with a strong, pungent and slightly sweet flavour. For pot-au-feu, stews, marinades, sauerkraut, gingerbread, mulled wine and compotes.

Hand-picked cloves from Indonesia (Sulawesi, 1 kg bag), rich in eugenol, with a powerful and warm aroma. For broths, pot-au-feu, marinades, mulled wines, and gingerbread.

Three-seaweed flake blend (130g tube) — dulse, nori, and sea lettuce. A key ingredient in seaweed tartare, it enhances fish, seafood, vegetables, butters, and broths.

Three-seaweed cocktail in flakes (45g jar) — dulse, nori, and sea lettuce — with an iodized taste. To color and enhance fish, shellfish, vegetables, salads, and tartares, no cooking required.

Codineige in a 5 kg bag, a decorative sugar powder from Marguerite. Stable up to 44 °C, it maintains a snowy and appetizing finish on donuts, waffles, and sponges.

Hearts of palm from Ecuador (4/4 can, 800g), tender and ready to use. Enjoy them in salads, verrines, tarts, and exotic dishes.

Crustless quiche hearts with zucchini, tomato, and goat cheese (6 × 200g, microwaveable wooden box), cream-based. Ready to heat, as a starter or gourmet main course.

Kody Artichoke Hearts (3/1 can, 30/40 count, 2.5 kg), ready to use. Raw or cooked, in salads, pan-fried, or marinated. Foodservice and salad bar size.

AVEA Free-Range Coloured Egg Box | 6 Eggs: FoodHub Gourmet Box. Selection of iconic products to give as a gift or to discover.

Japanese FOODHUB Box (4 products): Kakuida 3-year Kurozu black vinegar, Niigata Sakura Koshihikari rice, Horiuchi roasted sesame oil, and Kaneiwa 3-year gluten-free tamari. Umami gift idea.

Traditional Japanese Matcha Gift Set | 3 Pieces: tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Cognac Fine Champagne Modified Salt Pepper 40° 2L: an exceptional cognac, rich and long on the palate. Candied fruit, vanilla, and oak notes for long aging. Serve as a digestif, at room temperature. Consume in moderation.

Cognac VS Grande Champagne Premier Cru Edmond Briottet (40°, 70 cl), the finesse of the Grande Champagne terroir. For premium cocktails and after-dinner drinks. EPV certified company.

Colombo powder (170g jar): coriander, chili, turmeric, cumin, fenugreek, and ginger. For chicken, goat, pork, fish, or vegetable colombo, marinades, and Creole sauces.

Colombo powder (560g tub), a gently spiced blend emblematic of the West Indies. Ideal for enhancing meats, fish, and vegetables in colombos, curries, and marinades. Professional size.

100% natural water-soluble yellow powder food coloring (80g), by La Patelière. Ideal for macarons, meringues, sugarpaste and icings (not for use with fats).