Products

Sauerkraut with Lardons André Laurent (4/4 tin, 800 g), Label Rouge, cooked with Champagne and goose fat. Ready to heat.

Sauerkraut with smoked bacon Label Rouge André Laurent (5/1 can, 4.1 kg), from the Champagne region. Ready to use for garnished sauerkraut. Catering size.

André Laurent Cooked Sauerkraut (4/4 can, 800g), Label Rouge, prepared in Champagne. Exceptional garnish for fish and meat.

Label Rouge André Laurent cooked sauerkraut (5/1 can, 4.1 kg), prepared with champagne in Aube, mild flavour. For garnished sauerkraut, poultry and fish.

André Laurent Sauerkraut Heart (4/4 can, 810 g), Label Rouge, hand-packed for absolute tenderness. Ready to heat.

Saint-Honoré Choux Pastries (x200, 480 g), with enhanced resistance to moisture for successful croquembouches. Fill with sweet or savory ingredients. By Ducourtieux.

100g Jar Mango Chutney · ORGANIC: organic preparation (chutney or preserve) with selected fruits. Pairs well with cheese, white meats and Indian-inspired dishes.

Artisanal Pure Juice Brut Cider Signature Cuvée, Bayeux PGI (75 cl), dry and lively Norman cider. Serve well chilled with crêpes, galettes, seafood, and cheeses. Please drink responsibly.

Signature Cuvée artisanal sweet cider, Bayeux PGI (75 cl), a tender and fruity Norman cider. Serve well chilled, as an aperitif, with crêpes, galettes and desserts. Consume in moderation.

Buhler Lace Cigarettes (250-count box, 1.25 kg), fine and crispy biscuits, palm oil-free. For gourmet coffees, ice creams, mousses, and creams. Professional size.

Cipolline La Dispensa di Amerigo (220 g, 120 g drained), Borettana onions with Modena PGI balsamic vinegar, crunchy and aromatic. For antipasti, cold cuts, and salads.

Preserved Lemon and Ginger Le Coq Noir (600g tray), additive-free. Tangy freshness with a spicy kick for fish, tagines, sauces, and marinades.

Le Coq Noir Candied Lemon and Ginger (130g jar), without additives. Tart freshness and a spicy note for fish, seafood, tagines and marinades.

Preserved lemon quarters (120g jar), marinated in a brine with Herbes de Provence and five peppercorns. Ready to use for tagines, oriental dishes, fish, and poultry.

Sicilian Lemonade (75 cl), a fresh and tangy artisanal drink. Serve chilled as an aperitif, on the terrace, or as a mocktail.

Lemon-raspberry lemonade (75 cl), a fresh and fruity artisanal drink. Serve well-chilled as an aperitif or in a mocktail.

Lemongrass powder (90 g tube), with a fresh and exotic aroma. For curries, woks, marinades, Asian broths, as well as sorbets and pastries.

Organic Candied Beldi Lemons Le Coq Noir (330g jar), Marrakech Limonette picked ripe, no additives. For tagines, fish tartare, salads, and makis.

French wild venison civet Nemrod (180g jar), creamy Grand Veneur sauce with cream and redcurrant. Sustainable game from the Vosges, ready to heat.

French Wild Boar Stew Nemrod (380g jar), woodland sauce. Sustainably sourced game from the Vosges, ready to heat.