Products

Corsican lemon cheesecake in a verrine (100 g), ready to serve. For plated desserts, buffets, or gourmet coffee spreads.

Alsace PGI Valfleuri Angel Hair (250 g), ultra-fine pasta made with 7 fresh free-range eggs, light and flavorful. For soups, broths and delicate garnishes.

Chili con carne with Normandy beef (375g jar), approved "Saveurs de Normandie", authentic recipe in a jar. For bistro menus and takeaway.

French wild venison chili con carne Nemrod (380g jar), sustainable venison 25 times leaner than beef. Ready to eat.

Chimichurri (20 g jar), blend of herbs and spices (parsley, garlic, niora, onion, oregano, chipotle, paprika, coriander). Rehydrated with oil and vinegar, the asados sauce.

Yellowtail scad from France (600g+), wild blue fish with character, absolute freshness. For grilling, pan-frying or cooking. Selected from the daily catch by FOODHUB.

Squid in ink by La Brújula (110g), tender and cooked in a traditional ink sauce. Intense flavor, ideal as tapas.

Chipolatas with herbs (x6, ±360g), certified French meat, natural casing, aromatic freshness. For griddle, pan, or barbecue. Individual size.

Herb Chipolatas (±2.5 kg), 92% French pork shoulder, spices and aromatics, natural sheep casing. For griddle, pan or barbecue. Professional size.

Pure pork Basque chipolatas with Espelette pepper (x6, ±360g), meat born, reared and slaughtered in France, natural casing. For plancha, pan or barbecue.

Plain pork chipolatas (x6, ±360g), pork born, reared and slaughtered in France (CC5901), natural casing. For plancha, pan or barbecue. Individual size.

Plain chipolatas (x24, 2 kg), butcher quality, French meat, natural casing. A summer grilling classic. For plancha, pan, or barbecue. Professional size.

Premium chipolatas with muscadet (±2.5 kg), 92% French pork shoulder, muscadet, spices, natural sheep casing. For griddle, pan or barbecue.

Superior plain chipolatas (±2.5 kg), 92% French pork shoulder, spices, natural sheep casing. For griddle, pan or barbecue. Professional size.