Products

Organic Panko Breadcrumbs (1 kg), ultra-airy Japanese-style bread flakes, preservative-free. The signature crisp for tempura, tonkatsu, gratins, and fried foods.

Food-grade vegetable charcoal (1 kg bucket, E153), deep black food coloring. For black burger buns, pasta, gnocchi, ice cream, macarons, and spectacular cocktails.

Chardonnay IGP Coteaux des Baronnies Terre des Collines 2021 (75 cl), white flowers, citrus and stone fruit. Aperitif, seafood and grilled fish. Drink responsibly.

Chassagne-Montrachet Premier Cru Les Embazées white 2020 (75 cl), Chardonnay from the Côte de Beaune, fresh and mineral. Noble fish and poultry in cream sauce. Drink in moderation.

Whole Ardèche Chestnuts Roger Descours (72 cl / 420 g jar), tender and delicious. To accompany meats, game, poultry, fish or to enhance pastries and desserts.

Whole peeled flame-roasted and vacuum-cooked chestnuts Ponthier (2 × 200 g, Nutri-score A), additive-free, produced in France. For stuffings, stir-fries, poultry, and autumn desserts.

Châteauneuf-du-Pape red Domaine Le Pointu 2009 (75 cl), a great Rhône Valley wine, at its peak. Powerful and generous, to be enjoyed with red meats and game. Drink in moderation.

Block cheddar (per kilo), melt-in-your-mouth and versatile. Slice or grate for burgers, gratins, and sandwiches.

Melted cheddar slices (88 slices), melt-in-your-mouth and portioned. For burgers, croque-monsieurs, and sandwiches.

Young grated red cheddar (1 kg), melty and colourful. For burgers, gratins, nachos and sauces.

Mature red cheddar block (±2.5 kg, per kg), strong flavor. For slicing or shredding for burgers, gratins, and sandwiches.

Red Cheddar slices (50 slices, 1 kg), meltable. For burgers, sandwiches and gratins.

Salted caramel cheesecake in a verrine (100g), ready to serve. For plated dessert, buffet, or gourmet coffee.