Products

Ground cardamom (95g tube), with a camphor and lemon flavour reminiscent of eucalyptus. For curries, rice, pastries, compotes, coffees and teas (chai). A few pinches are enough.

Extra-fine young carrots (350g jar), Provinces Gastronomie, ready to use. Reheat in butter or meat juice, as a garnish.

Extra-fine young carrots (660g jar), Provinces Gastronomie, ready to use. Reheat in butter or meat juice, as a side dish.

Valfray Grated Carrots (5/1 can, 4 kg), French vegetables, ready to use. Season for salads. Institutional and restaurant size.

Kappa Carrageenan Louis François (1 kg, E407), natural gelling agent from red seaweed. Firm gel without refrigeration for flans, creams, and dairy desserts. Dosage 1.6 to 1.8 g/kg.

Italian square (pizza on shortcrust pastry, ±2.2 kg), artisanal caterer specialty from Alsace. To be enjoyed warm, for aperitifs, receptions, and snacking.

Black Bigorre Pork Rack with bone (vacuum-sealed, ±2.5 kg), an ancestral Pyrenean breed raised free-range. Marbled and flavourful meat, ideal for slow roasting in the oven.

Monbana 70% dark chocolate squares (200 x 5g dispenser box), with intense aromas. Perfect for serving with coffee in restaurants, for tasting, and for use in pastries.

FOODHUB Gift Card, valid on our entire artisan selection: rare spices, Japanese vinegars, teas, oils, utensils and more. Instant email delivery, various amounts.

Caraway seeds (140g tube), with aniseed and warm notes, similar to cumin but fresher. Essential for sauerkraut, stews, rye bread, Munster cheese and liqueurs.

Casarecci (500g), twisted short pasta, best cooked al dente. Perfect with pesto, regional sauces, vegetables or saucy dishes. Premium quality.

Casareccia De Cecco N°88 (500g), bronze die-cut twisted pasta, perfect for regional sauces. Cooking time 11 min.

Traditional Cassoulet (1/2 tin): haricot beans, Toulouse sausages, and duck confit. Reheat in a bain-marie, saucepan, or oven.

Cassoulet with duck confit and Toulouse sausage (765g jar), an iconic dish from the Southwest of France. Reheat in a bain-marie or oven. Ideal for friendly meals.

Cassoulet with free-range pork from South Manche and haricot beans (375g jar), ready meal in a jar with no preservatives. Normandy regional produce for bistro menus.

Castelnaudary Cassoulet Audary (5/1 can, 4.25 kg): haricot beans, pure pork Toulouse sausage, duck, goose, and confit pork. Approved by the Great Brotherhood.

Caviani, concentrated Madagascar Bourbon vanilla paste (100 g), Prova Gourmet. Ready-to-use, intense, it does not color preparations: no infusion or waiting time.