{"product_id":"tripoux-d-auvergne-bocal-380g-104300","title":"Auvergne Tripoux Jar | 380g","description":"\u003cp\u003e\u003cstrong\u003e🥫 Gourmet selection, premium quality by FOODHUB.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaison Julhes artisanal Auvergne Tripoux 380g. Saint-Flour recipe with lamb tripe, simmered for 6 hours in white wine sauce. Selected by FOODHUB. for professionals.\u003c\/p\u003e\u003cp\u003e✔️ French Meat · ✔️ Label Rouge · ✔️ French Beef · ✔️ French Pork · ✔️ Vegetarian · ✔️ French Pork · 🏷️ JULHES\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e one carton = 6 pieces · one piece = 380 g · 2 portions\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn detail:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAuvergne Tripoux, also known as the \"Saint Flour recipe,\" is made of a stuffing containing seasoned veal tripe with garlic, onions, parsley, and other spices, all wrapped in lamb tripe. The whole is rolled and tied. This preparation simmers for over 6 hours in a delicate sauce made with white wine and tomato. Traditionally, tripoux is served with steamed potatoes. It can also be served with dried vegetables: blonde lentils, blonde peas, or even truffade.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e#Gourmet #FOODHUB #FOODHUB\u003c\/em\u003e\u003c\/p\u003e","brand":"Julhes","offers":[{"title":"Default Title","offer_id":53982614454613,"sku":"104300","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/5375.jpg?v=1780676562","url":"https:\/\/fuudhubsupply.com\/en\/products\/tripoux-d-auvergne-bocal-380g-104300","provider":"FOODHUB","version":"1.0","type":"link"}