{"product_id":"tripoux-bocal-760g-104302","title":"Tripoux in a jar | 760g","description":"\u003cp\u003e\u003cstrong\u003e🥫 Gourmet selection, premium quality by FOODHUB.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaison Julhes artisan Auvergne Tripoux 760g. Saint-Flour recipe with lamb tripe, simmered 6h in white wine sauce. Professional selection FOODHUB.\u003c\/p\u003e\u003cp\u003e✔️ French Meat · ✔️ Label Rouge · ✔️ French Beef · ✔️ French Pork · ✔️ Vegetarian · ✔️ French Pork · 🏷️ JULHES\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e one carton = 6 pieces · one piece = 760 g · 4 servings\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn detail:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAuvergne Tripoux, known as the \"Saint Flour recipe,\" consists of a stuffing containing seasoned calf tripe with garlic, onions, parsley, and other spices, all wrapped in lamb tripe. The whole is rolled and tied. This preparation simmers for over 6 hours in a delicate sauce made with white wine and tomato. Traditionally, tripoux is served with steamed potatoes. It can also be accompanied by pulses: blonde lentils, blonde peas, or even truffade.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e#Gourmet #FOODHUB #FOODHUB\u003c\/em\u003e\u003c\/p\u003e","brand":"Julhes","offers":[{"title":"Default Title","offer_id":53982614192469,"sku":"104302","price":20.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/5446.jpg?v=1780676278","url":"https:\/\/fuudhubsupply.com\/en\/products\/tripoux-bocal-760g-104302","provider":"FOODHUB","version":"1.0","type":"link"}