{"product_id":"petits-tripoux-d-auvergne-x4-bocal-400g-104040","title":"Small Auvergne tripe sausage x4 jar | 400g","description":"\u003cp\u003e\u003cstrong\u003e🥫 Gourmet selection, premium quality by FOODHUB.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaison Julhes' artisanal Auvergne tripoux: veal tripe and lamb pancetta simmered for 6 hours in white wine sauce. The authenticity of Cantal selected by FOODHUB.\u003c\/p\u003e\u003cp\u003e✔️ French Meat · ✔️ Label Rouge · ✔️ French Beef · ✔️ French Pork · ✔️ Vegetarian · ✔️ French Pork · 🏷️ JULHES\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e one box = 6 pieces · one piece = 400 g · 2 servings\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn detail:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAuvergne tripoux, also known as the \"Saint-Flour recipe,\" consists of a stuffing containing veal tripe seasoned with garlic, onions, parsley, and other spices, encased in lamb pancetta. The whole is rolled and tied. This preparation simmers for over 6 hours in a delicate sauce made with white wine and tomato. Traditionally, tripoux is served with steamed potatoes. It can also be served with dried legumes: blonde lentils, blonde peas, or even truffade.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e#Gourmet #FOODHUB #FOODHUB\u003c\/em\u003e\u003c\/p\u003e","brand":"Julhes","offers":[{"title":"Default Title","offer_id":53982613897557,"sku":"104040","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/5373.jpg?v=1780675998","url":"https:\/\/fuudhubsupply.com\/en\/products\/petits-tripoux-d-auvergne-x4-bocal-400g-104040","provider":"FOODHUB","version":"1.0","type":"link"}