{"product_id":"haricot-tarbais-sec-igp-label-rouge-sac-5kg-147050","title":"Dried Tarbais Bean PGI Label Rouge bag | 5kg","description":"\u003cp\u003e\u003cstrong\u003e🥫 Gourmet selection, premium quality by FOODHUB.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTarbais Bean dry PGI Label Rouge. Fine skin and exceptional tenderness, ideal for cassoulets and salads. Hand-harvested.\u003c\/p\u003e\u003cp\u003e✅ PGI · ✔️ Label Rouge · 🇫🇷 Origin France · 🏷️ COOPÉRATIVE DU HARICOT TARBAIS\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e one carton = 5 pieces · one piece = 5 Kg · 71 portions\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn detail:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis climbing bean is produced in the Tarbes region, in Bigorre. Cultivated as in the past, it is left to dry naturally on the plant and is still harvested by hand. Thanks to its fine skin, its cooking is accelerated, and water absorption is improved. The firm, whole beans swell well, without bursting, and are surprisingly light. Their skin melts into the flesh with a savory creaminess. These exceptional beans can be enjoyed in summer as well as in winter, as an appetizer, salad, or main dish, depending on your inspiration.\u003c\/p\u003e\u003cp\u003eSoak them overnight in 2 and a half times their volume of cold water (which makes them double in volume). Bring to a boil in fresh water, then cook over low heat for about an hour. Salt halfway through cooking.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e#Gourmet #FOODHUB #FOODHUB\u003c\/em\u003e\u003c\/p\u003e","brand":"Coopérative du Haricot Tarbais","offers":[{"title":"Default Title","offer_id":54045896999253,"sku":"147050","price":127.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/2732.jpg?v=1789628045","url":"https:\/\/fuudhubsupply.com\/en\/products\/haricot-tarbais-sec-igp-label-rouge-sac-5kg-147050","provider":"FOODHUB","version":"1.0","type":"link"}