{"product_id":"cepe-des-forets-d-auvergne-sauvage-seche-300g-124209","title":"Wild Auvergne forest dried porcini | 300g","description":"\u003cp\u003e\u003cstrong\u003e🥫 The gold of the undergrowth, a concentrate of umami.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDiscover the excellence of wild Auvergne Porcini (300g). \"Grandes Origines\" selection by Borde \u0026amp; Marcon. A treasure of French terroir for chefs at FOODHUB.\u003c\/p\u003e\u003cp\u003e🇫🇷 Origin France · 🏷️ MAISONS BORDE ET MARCON\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e one box = 2 pieces · one piece = 300 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn detail:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe King of mushrooms (Boletus edulis variety), it grows in all coniferous or deciduous forests from summer to autumn. Depending on the French regions, it is also called, according to the species, Bordeaux Porcini, Black Head, or Pine Porcini. What differentiates it is the color of its cap, from light brown to very dark, even almost black. The flesh is compact to very firm, very white, with a very mild, even slightly sweet, nutty taste. It brings an extraordinary flavor to your sauces, risottos, and potato gratins... Its use has no limit. It is the most famous mushroom in the world for its aroma. Each year, we purchase a few hundred kilograms from pickers in our Auvergne forests.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e#Truffle #Umami #FOODHUB\u003c\/em\u003e\u003c\/p\u003e","brand":"Maisons Borde et Marcon","offers":[{"title":"Default Title","offer_id":53982578082133,"sku":"124209","price":74.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/37672.jpg?v=1786963386","url":"https:\/\/fuudhubsupply.com\/en\/products\/cepe-des-forets-d-auvergne-sauvage-seche-300g-124209","provider":"FOODHUB","version":"1.0","type":"link"}