{"title":"Japanese Black Vinegars — Kakuida","description":"\u003cp\u003eKurozu, black rice vinegar fermented for 3 or 5 years according to the Kakuida tradition (200 years). Also includes Umeboshi plums, ponzu, and black vinegar paste.\u003c\/p\u003e","products":[{"product_id":"sesame-ponzu","title":"Traditional Japanese Ponzu - with Rice Vinegar and Sesame - Chef's Signature Ponzu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover this \u003c\/span\u003e\u003cstrong\u003esesame ponzu sauce\u003c\/strong\u003e\u003cspan\u003e, an exceptional product crafted by \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e, made from artisanal black vinegar aged for \u003c\/span\u003e\u003cstrong\u003e3 years\u003c\/strong\u003e\u003cspan\u003e. This unique ponzu combines the delicate acidity of black vinegar with the creamy sweetness of sesame, creating a harmony of flavors that is both rich and subtle\u003c\/span\u003e\u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53980544860501,"sku":"FH-C269B19D","price":9.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/ponzu-traditionnel-japonais-au-vinaigre-de-riz-et-au-sesame-ponzu-signature-des-chefs-326840.jpg?v=1789628259"},{"product_id":"vinaigre-noir-de-riz-japonais-5-ans-bouteille-500ml-kurozu","title":"Japanese black rice vinegar 5 years bottle 500ml - Kurozu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e from the brand \u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 5 years to offer rich and subtle aromas. It is produced according to traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e,\u003c\/strong\u003e pure \u003c\/span\u003e\u003cstrong\u003ewater\u003c\/strong\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 5-year aging process results in a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e, \u003c\/strong\u003eensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese standards\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e, \u003c\/strong\u003ewithout additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53983006327125,"sku":"FH-191104","price":55.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/vinaigre-noir-de-riz-japonais-5-ans-bouteille-500ml-kurozu-953769.jpg?v=1777929183"},{"product_id":"vinaigre-noir-de-riz-japonais-3-ans-bouteille-750ml-kurozu","title":"Japanese black rice vinegar 3 years bottle 750ml - Kurozu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53980551840085,"sku":"FH-E5376628","price":49.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/vinaigre-noir-de-riz-japonais-3-ans-bouteille-750ml-kurozu-753121.jpg?v=1789627224"},{"product_id":"condiment-japonais-au-vinaigre-de-riz-brun-et-a-l-ume-prune-japonaise-flacon-200-ml","title":"Vinegar with Japanese plums - UMEBOSHI (brown rice) – 200 ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis condiment by Kakuida combines the famous \u003c\/span\u003e\u003cstrong\u003eKurozu\u003c\/strong\u003e\u003cspan\u003e (black rice vinegar) aged for three years with beet sugar and carefully selected marinated plums, for a rich and balanced flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Kakuida black vinegar, produced in Fukuyama according to a tradition over 200 years old, is made under ideal natural conditions: unique climate, pure spring water from the Shirasu plateau, and traditional Aman pots that promote optimal fermentation. This artisanal process, combined with prolonged aging, ensures exceptional richness in amino acids and rare quality, with only 80% of batches being marketed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCertified \u003cstrong\u003eBIO\u003c\/strong\u003e according to JAS standards and guaranteed free from additives or preservatives, this condiment combines Japanese tradition and authentic taste to enhance your dishes.\u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53784506925397,"sku":"FH-191105","price":10.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/condiment-japonais-au-vinaigre-de-riz-brun-et-a-lume-prune-japonaise-flacon-200-ml-526654.jpg?v=1789628259"},{"product_id":"vinaigre-noir-de-riz-japonais-vieilli-5-ans-en-pot-traditionnel-japonais-en-terre","title":"10-Year-Old Black Rice Vinegar - Aged in Clay Pot (Japanese Jar) - 1 Liter","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 5 or 10 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging process results in a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53980552003925,"sku":"FH-6A9F923E","price":246.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/10takara.jpg?v=1777929477"},{"product_id":"vinaigre-noir-de-riz-japonais-3-ans-bouteille-500ml-kurozu","title":"Japanese black rice vinegar 3 years bottle 500ml - Kurozu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53980551676245,"sku":"FH-C220CD92","price":46.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/vinaigre-noir-de-riz-japonais-3-ans-bouteille-750ml-kurozu-753121.jpg?v=1789627224"},{"product_id":"vinaigre-noir-de-riz-japonais-3-ans-bouteille-150ml","title":"Japanese black rice vinegar 3 years bottle 150ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKurozu (black vinegar)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efrom the brand\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKakuida\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eis an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar is made from \u003c\/span\u003e\u003cstrong\u003eorganic Japanese brown rice\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e from the Fukuyama region, and \u003c\/span\u003e\u003cstrong\u003ehomemade koji\u003c\/strong\u003e\u003cspan\u003e (a traditional ferment). It benefits from a unique fermentation process, carried out in \u003c\/span\u003e\u003cstrong\u003eAman pots\u003c\/strong\u003e\u003cspan\u003e that promote optimal maturation by absorbing solar heat and emitting far infrared rays, thus enriching the flavor of the vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3-year aging allows for a product particularly rich in \u003c\/span\u003e\u003cstrong\u003eamino acids\u003c\/strong\u003e\u003cspan\u003e, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified \u003c\/span\u003e\u003cstrong\u003eorganic\u003c\/strong\u003e\u003cspan\u003e according to Japanese \u003c\/span\u003e\u003cstrong\u003eJAS\u003c\/strong\u003e\u003cspan\u003e standards, without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":53784506794325,"sku":"FH-191138","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/Brown_rice_vineagar_3years_organic150ml_131378d1-a568-4e4a-a486-45d9be0483e2.jpg?v=1789627983"},{"product_id":"graines-de-sesame-a-la-prune-umeboshi-sachet-200g-138883","title":"Umeboshi Plum Sesame Seeds Pouch | 200g","description":"\u003cp\u003e\u003cstrong\u003eUmeboshi Plum Sesame Seeds 500g ORGANIC 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e500g professional format: roasted sesame infused with tart Umeboshi plum. 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