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Its generous liter keeps pace with a family or professional kitchen without faltering. 1 L bottle, box of 15.\u003c\/p\u003e","brand":"Huilerie Gid","offers":[{"title":"Default Title","offer_id":54426201686357,"sku":"122018","price":10.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/43062.jpg?v=1786993651"},{"product_id":"tapenade-noire-au-bec-fin-90g","title":"Black Olive Tapenade Au Bec Fin | 90g","description":"\u003cp\u003eThe real tapenade, the one that packs a punch: 80% locally harvested black olives, capers, and a hint of anchovy paste, crushed according to the Provençal recipe. Les Délices du Luberon, a family workshop near Avignon, maintain its distinctive, powerful taste, far from timid olive pastes. Serve on croutons, in a savory cake, under roasted sea bream, or tossed with hot pasta. 90g jar, box of 12.\u003c\/p\u003e","brand":"Les Délices du Luberon","offers":[{"title":"Default Title","offer_id":54426203750741,"sku":"123262","price":4.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/48914.jpg?v=1787487957"},{"product_id":"faux-filet-boeuf-wagyu-saroma-hokkaido-2-5kg","title":"Faux-filet de Bœuf Wagyu Saroma A5 Hokkaidō | Pièce ±2,5 kg","description":"\u003cdiv style=\"background:#1a1a1a;color:#fff;padding:14px 18px;border-radius:8px;margin-bottom:18px;text-align:center;font-size:15px;font-weight:600;letter-spacing:0.3px;\"\u003e🇯🇵 Saroma Wagyu A5 · BMS 8-12 · Hokkaidō · Ferme certifiée 認証農場 · Pièce entière sous-vide\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eLe faux-filet de Wagyu Saroma A5 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eÉlevé sur les fermes agréées de la région du lac Saroma, à l'extrême nord-est d'Hokkaidō. Hivers longs, eau pure, engraissement lent : le persillage y est dense et régulier, la graisse fond dès la mise en bouche. Classé \u003cstrong\u003eA5, BMS 8-12\u003c\/strong\u003e — le sommet de l'échelle japonaise.\u003c\/p\u003e\n\u003cp\u003e🐂 Wagyu japonais Saroma A5 · 🥩 Faux-filet entier ±2,5 kg · ❄️ Sous-vide · 🏆 Pièce d'exception\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLe format\u003c\/strong\u003e\u003cbr\u003ePièce entière sous-vide de ±2,5 kg, à découper vous-même en pavés — comptez 10 à 12 pavés de 200 g selon l'épaisseur souhaitée.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePourquoi on l'aime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🥇 Grade A5, BMS 8-12 : la note maximale de l'échelle JMGA\u003c\/li\u003e\n  \u003cli\u003e🇯🇵 Origine Hokkaidō, ferme certifiée Saroma Wagyu (認証農場)\u003c\/li\u003e\n  \u003cli\u003e🔥 Persillage intramusculaire fin et homogène, fonte immédiate au palais\u003c\/li\u003e\n  \u003cli\u003e🔪 Pièce entière : vous maîtrisez l'épaisseur de chaque pavé\u003c\/li\u003e\n  \u003cli\u003e👨‍🍳 Format professionnel, pensé pour la restauration et les grandes tables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eÀ tester d'urgence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePavé de 180 g saisi 60 secondes par face, fleur de sel et poivre sanshō\u003c\/li\u003e\n  \u003cli\u003eTataki à peine saisi, sauce ponzu yuzu\u003c\/li\u003e\n  \u003cli\u003eSukiyaki, tranches de 2 mm\u003c\/li\u003e\n  \u003cli\u003eCarpaccio, huile d'olive Ardoino et copeaux de parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConservation : entre 0 °C et +4 °C, sous vide. À consommer rapidement après ouverture.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#SaromaWagyu #WagyuA5 #Hokkaido #FOODHUB #FineDining\u003c\/em\u003e\u003c\/p\u003e","brand":"Saroma Wagyu","offers":[{"title":"Default Title","offer_id":54785033142613,"sku":"SAROMA-FAUXFILET-2500","price":525.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/IMG_5031_d1c62ea6-848d-4f24-b433-49aa6ca59ec4.jpg?v=1789628262"},{"product_id":"entrecote-boeuf-wagyu-saroma-hokkaido-2-5kg","title":"Entrecôte (Ribeye) de Bœuf Wagyu Saroma A5 Hokkaidō | Pièce ±2,5 kg","description":"\u003cdiv style=\"background:#1a1a1a;color:#fff;padding:14px 18px;border-radius:8px;margin-bottom:18px;text-align:center;font-size:15px;font-weight:600;letter-spacing:0.3px;\"\u003e🇯🇵 Saroma Wagyu A5 · BMS 8-12 · Hokkaidō · Ferme certifiée 認証農場 · Pièce entière sous-vide\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eL'entrecôte — ribeye — de Wagyu Saroma A5 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLe morceau le plus généreux du Wagyu Saroma. Le cœur gras et la noix se répartissent en une mosaïque de persillage : à la cuisson, la graisse fond et arrose la viande de l'intérieur. Puissant, lacté, franchement umami. Classé \u003cstrong\u003eA5, BMS 8-12\u003c\/strong\u003e — le sommet de l'échelle japonaise.\u003c\/p\u003e\n\u003cp\u003e🐂 Wagyu japonais Saroma A5 · 🥩 Entrecôte \/ ribeye entière ±2,5 kg · ❄️ Sous-vide · 🏆 Pièce d'exception\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLe format\u003c\/strong\u003e\u003cbr\u003ePièce entière sous-vide de ±2,5 kg, à découper en côtes ou en pavés selon vos services.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePourquoi on l'aime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🥇 Grade A5, BMS 8-12 : la note maximale de l'échelle JMGA\u003c\/li\u003e\n  \u003cli\u003e🇯🇵 Origine Hokkaidō, ferme certifiée Saroma Wagyu (認証農場)\u003c\/li\u003e\n  \u003cli\u003e🔥 Le persillage le plus expressif de la bête, arrosage naturel à la cuisson\u003c\/li\u003e\n  \u003cli\u003e🥩 Cœur gras et noix, deux textures dans une même tranche\u003c\/li\u003e\n  \u003cli\u003e👨‍🍳 Format professionnel, rendement maîtrisé\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eÀ tester d'urgence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTranche épaisse grillée au binchōtan, sel de Yōshū\u003c\/li\u003e\n  \u003cli\u003eYakiniku : lamelles de 5 mm, sauce tare maison\u003c\/li\u003e\n  \u003cli\u003ePavé saisi puis tranché, réduction soja-mirin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConservation : entre 0 °C et +4 °C, sous vide. À consommer rapidement après ouverture.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#SaromaWagyu #WagyuA5 #Ribeye #Hokkaido #FOODHUB\u003c\/em\u003e\u003c\/p\u003e","brand":"Saroma Wagyu","offers":[{"title":"Default Title","offer_id":54785061093717,"sku":"SAROMA-ENTRECOTE-2500","price":475.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/entrecote-ribeye-saroma-a5_f315b43a-a21c-4b99-924f-65d704339873.png?v=1788197387"},{"product_id":"filet-boeuf-wagyu-saroma-hokkaido-2-2kg","title":"Filet de Bœuf Wagyu Saroma A5 Hokkaidō | Pièce ±2,2 kg","description":"\u003cdiv style=\"background:#1a1a1a;color:#fff;padding:14px 18px;border-radius:8px;margin-bottom:18px;text-align:center;font-size:15px;font-weight:600;letter-spacing:0.3px;\"\u003e🇯🇵 Saroma Wagyu A5 · BMS 8-12 · Hokkaidō · Ferme certifiée 認証農場 · Pièce entière sous-vide\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eLe filet de Wagyu Saroma A5 🇯🇵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLe muscle le plus rare et le plus tendre de la bête — environ 2 % de la carcasse. Chez le Wagyu Saroma A5, il garde un persillage fin là où la plupart des filets sont maigres : la texture reste soyeuse, presque crémeuse, sans jamais devenir grasse. Classé \u003cstrong\u003eA5, BMS 8-12\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e🐂 Wagyu japonais Saroma A5 · 🥩 Filet entier ±2,2 kg · ❄️ Sous-vide · 🏆 Pièce la plus rare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLe format\u003c\/strong\u003e\u003cbr\u003eFilet entier sous-vide de ±2,2 kg, vendu en pièce entière uniquement — à parer et à détailler en tournedos, comptez 11 à 13 pièces de 160 g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePourquoi on l'aime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🥇 Grade A5, BMS 8-12 : la note maximale de l'échelle JMGA\u003c\/li\u003e\n  \u003cli\u003e🇯🇵 Origine Hokkaidō, ferme certifiée Saroma Wagyu (認証農場)\u003c\/li\u003e\n  \u003cli\u003e💎 Le morceau le plus rare : environ 2 % du poids de la carcasse\u003c\/li\u003e\n  \u003cli\u003e🥄 Tendreté extrême, persillage fin, aucune nervosité\u003c\/li\u003e\n  \u003cli\u003e👨‍🍳 La pièce des menus dégustation et des grandes occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eÀ tester d'urgence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTournedos de 160 g saisi 45 secondes par face, beurre noisette et wasabi frais\u003c\/li\u003e\n  \u003cli\u003eFilet en croûte de sel, tranché minute\u003c\/li\u003e\n  \u003cli\u003eTataki de filet, ponzu et ciboule\u003c\/li\u003e\n  \u003cli\u003eCarpaccio, huile d'olive Taggiasca et fleur de sel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConservation : entre 0 °C et +4 °C, sous vide. À consommer rapidement après ouverture.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#SaromaWagyu #WagyuA5 #Hokkaido #FOODHUB #FineDining\u003c\/em\u003e\u003c\/p\u003e","brand":"Saroma Wagyu","offers":[{"title":"Default Title","offer_id":54785086783829,"sku":"SAROMA-FILET-2200","price":638.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/files\/filet-saroma-a5_43809f95-c00a-404b-98b4-4ab9eba16e17.png?v=1789628260"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5259\/5797\/collections\/45296.jpg?v=1781093201","url":"https:\/\/fuudhubsupply.com\/en\/collections\/nouveautes.oembed","provider":"FOODHUB","version":"1.0","type":"link"}